Food-to-Go · Convenience · Forecourt · Bakery · Grocery · QSR
We build, fix and grow food-to-go — anywhere food is sold to be eaten now. One site or ten thousand. No frameworks, no theory, no fly-in-fly-out. Sleeves rolled up, in your kitchen, on your shop floor — making you more money than we cost. Usually by a lot.

Recognition
Built on real performance in real operations — not theoretical frameworks. Our work has been recognised at the highest levels of the UK and international food-to-go industry.
Recognised among the most influential operators, innovators and leaders shaping the food-to-go and convenience retail landscape in the UK and internationally.
top100influentialpeople.com ↗About
The gap between strategy and performance is almost always an execution problem, not a knowledge problem. Most operators know what good looks like. The challenge is building the systems, people and commercial discipline to get there — and sustaining it.
A consultancy, but not consultants — that's the distinction that matters. We work alongside clients in the detail: reading actual P&Ls, writing the operating model, shaping the contracts, fixing the range, and being in the room when the hard decisions get made. From shop floor to boardroom — we embed, we challenge, and we deliver.
"We don't show up in Patagonia gilets.
We show up in your kitchen."
The Team




What we do
We don't offer everything. We offer the things that materially change performance in food-to-go, bakery and convenience retail.
Diagnostic-led improvement across sales, labour, waste, merchandising and service. We find where margin is leaking and build systems to stop it.
From blank page to operationally viable, financially robust proposition. Menu, brand, kitchen, commercial model — built to actually work in store.
Guiding food & drink suppliers into national retail, forecourt and foodservice channels. Sector mapping, operator introductions and commercial route design.
Proposals, heads of terms, franchise frameworks, equity mechanics and operating models — built to protect your commercial position and perform in practice.
Org design, job routines, RACI governance and incentive structures that drive the right behaviours — not compliance theatre that distorts real performance.
Our proprietary audit and performance tool. Assess cleanliness, stock, accessibility, ranging and service standards — then act on the insight, not just the score.
Selected work
We don't hide behind anonymised case studies. Here is what we have actually been working on.

International Grocery · Sri Lanka
Multi-year strategic and operational engagement across Prepared Food, Bakery, Hot Kitchen, Pizza Corner, Sweet Treats and Omni for Sri Lanka's leading supermarket chain.

Forecourt Bakery · UK · Award-winning
We created Bakery 79 from concept — winner of Forecourt Trader Best FTG & Coffee Outlet 2025. Multi-site new store programme, supply chain recovery, product development and forecourt integration.

Dairy & FMCG · Ireland & UK
Strategic market mapping and channel entry for Kerry Dairy's UK foodservice expansion. Target sector and operator identification, wholesaler strategy and route-to-market design across QSR, café and FTG.

Forecourt · Convenience · Sainsbury's · UK
Performance improvement and range development across UK roadside and convenience operators. Margin recovery, labour optimisation, supply chain rationalisation and channel entry support.
Industry events
We co-host industry breakfast events with Gavin Rothwell of Food Futures Insights — bringing operators, suppliers and investors together for candid conversation about what is actually moving in the out-of-home market.
Not networking dressed up as thought leadership. Working sessions with real data, honest debate and actionable takeaways. Most recently: London, January 2026.
Food Futures Insights — Safari Innovation Sessions ↗What clients say
Working with Matt has been absolutely priceless. His deep industry knowledge and extensive network have helped us in ways we cannot overstate. It is no exaggeration to say we would not be where we are today without him.
Their industry knowledge, creative approach, and practical problem-solving made a real difference in delivering a commercially viable concept. Matt has integrated into our team and become part of the PGG family.
Working with Matt genuinely feels like having a true partner — fully engaged, aligned with your goals, committed to helping you move forward with clarity and purpose. He pushes thinking beyond the obvious.
Technology
Built on years of hands-on FTG experience, our proprietary app gives businesses the tools to assess, improve and track store performance — turning insight into action.
Free for retailers · AI-powered scoring in under 60 seconds · No credit card required

Coming soon · Market intelligence
Live visibility on what the UK's food-to-go operators are charging — hot food, sandwiches, coffee, meal deals. Know where you sit. Know what you can move. Built by operators, for operators.
Launching soon · price-tracker.ftgnavigator.com
Illustrative preview · sample categories shown
Get in touch
Whether you are planning a transformation, a new concept, or just need someone who understands the detail — we are easy to reach.
Most engagements begin with a short discovery call — no pitch deck, no proposal theatre. Just an honest conversation about your operation, your challenges, and whether there is a fit.
We work on a retained basis, project basis, or day-rate depending on scope. If we are not the right fit, we will tell you — and we will recommend someone who is.
Send us a message